Lunch Menu
12 – 16 October 2026
Every day a new menu freshly cooked for you.
Monday
GESCHLOSSEN.
Tuesday
Roasted chili & honey Chicken (CH) mit Reis und Gurken, Avocado und Ananas Salsa.
CHF 23
Roasted chili & honey Aubergine mit Reis und Gurken, Avocado & Ananas salsa.
CHF 21
Wednesday
Moussaka (Rind, CH) mit mediterranem Gemüse.
CHF 23
Vegi Moussaka mit mediterranem Gemüse.
CHF 20
Thursday
Greek Lemon chicken (CH) mit cremigen Ofenkartoffeln und Tzatziki.
CHF 22
Gegrillter Manouri Käse, gedämpfter Spinat und cremige Ofenkartoffel.
CHF 21
Friday
Shrimp Saganaki mit Feta und Linguine.
CHF 23
Marinierte Burrata, gebratene Zuchini, Zedernkerne, Linguine mit Gravieracreme.
CHF 21
Lunch Menu
7–11 September 2026
A new menu every day, freshly cooked for you.
MONDAY
Glazed veal brisket with thyme, lavender and tomato confit on orzotto.
Vegetarian
Burrata with thyme, lavender and tomato confit on orzotto.
TUESDAY
Grilled chicken thigh steak “Lemonato” with Greek lemon potatoes, warm fig and fennel salad, and homemade tzatziki.
Vegetarian
Grilled goat’s cheese with thyme honey and pumpkin seeds, served with Greek lemon potatoes, warm fig and fennel salad, and homemade tzatziki.
WEDNESDAY
Kofta skewer with warm herb couscous, briam, and mint yogurt dip.
Vegetarian
Baked pumpkin wedges in a dukkah-almond crust with warm herb couscous, briam, and mint yogurt dip.
THURSDAY
Greek chicken souvlaki with fresh, warm pita bread, choriatiki, and tirokafteri.
Vegetarian
Baked feta psitos with figs and cherry tomatoes, served with fresh, warm pita bread, choriatiki, and tirokafteri.
FRIDAY
Braised pork neck, Kokkinisto-style, with creamy orzo pasta, warm eggplant and tomato salad, and whipped feta.
Vegetarian
Zucchini fritters with graviera and fig salsa, served with creamy orzo pasta, warm eggplant and tomato salad, and whipped feta.
Enjoy your meal!
